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Dec 22, 2009
Tuesday, December 22, 2009 | 0 comments  yes, two post in a day, i am aware that i have no life X) BUT!!! today is dong-zhi. so, i forgive myself *smirks LOL* Last night, mom, sista, brother and i stayed up till 2.30am to make tong yun/yuen/yuan (whichever works). My hands were covered with flour so, no pictures!! awwwww  the end product =) see the white one with the heart shape on it? my mom made it =) The three huge ones are the ones with peanut butter in it =) we forgot about the peanut fillings so we sub-ed it with peanut butter =P The next day,  cooking process cut!!!!!! - - -  ta-da!!!! i pandai pandai put cincau inside to add flavour. I liked it =) *add the sugar water in*  ta-da!!!! nice kan? - - - TO PURCHASE: CALL 1300-DAPHNE-ROCKS or log on: www.daphne-the-pro-cook.com or promote my blog. =) KIDDINGG!!!!!! =) 
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Daphne. Sagittarius. 14th December 93.
